Then there's chocolate. Oh, chocolate. Food of the Gods. Seriously, the Incan holy beverage was made from cocoa beans. And again, another food with a rich and wild history.
So much drama in this dessert! So much to enjoy! And of course, so delicious. And deliciously simple.
- 4-5 ripe banans
- 3 oz. semi-sweet chocolate chips
- 1/4 c powdered sugar
- bamboo skewers , with the sharp points cut off
Poke the skewers through the bananas length-wise.
Roll the bananas in the chocolate, and then place on wax paper and IMMEDIATELY transfer to the freezer. Leave in freezer for at least an hour.